Brisas do Sul: Succumb to the Meat Surrender

Filet mignon.  Lamp chops.  Parmesan-crusted pork.  Bacon-wrapped chicken breast.  Grilled pineapple.  Brazilian flan.  Caipirinhas.  Those are some of the myriad of items available when I went to rodízio (Brazilian steakhouse) Brisas do Sul. I don’t know if vegetarians could appreciate this, but when you’re a carnivore (or omnivore), the scent of barbecuing meat wafting through…